Tassal Tasmanian salmon is a rich source of Vitamin E and a source of coenzyme Q10. Vitamin E and Q10 are powerful anti-oxidants, which can help neutralise free radicals. This helps protect skin cells from ultra violet light, pollution, drugs, and other elements that produce cell damaging free radicals.

According to dietician Lisa Hughes, “Vitamin E and Co-enzyme Q10 are found in many leading (and expensive) skincare products and anti-wrinkle serums. The antioxidant properties of CoQ10 have it being promoted as a topical treatment to reduce the depth of facial wrinkles.”